Elliott W. We were headed to Satco and got sidetracked by the smoke and thought we might look at the menu. We opened the door to a completely empty restaurant at 6pm...
Tim M. Absolutely dead on Sunday afternoon. We were the only table and the other guests were simply chatting with the bartender/waitress.
Had the brisket w/mac...
Jackie Y. In a nutshell: great meat, good sauce! After driving by and seeing the smoker in the back alley up and running daily... we decided it was time to try the...